Cameroon Boyo is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the mellow, aromatic and rich full bodied Boyo Coffee.
“Mama” the owner of this estate, gifted us with her presence here at the warehouse. She was an amazing person to speak with. She told us how everything is processed by hand on her estate, to ensure each bean is picked at the right ripening. Mama described the farmers carrying bags of heavy weight coffee on their heads to transport from one side of the estate to the other. We sat in awe as she spoke about her family’s estate and what it meant to her.
Small Farmer Grown™ Small Farmer Owned™