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It's been years since we had Nepal Coffee organically grown.
This coffee was grown at Dudh Pokhari Village in the Lamjung District at an elevation of 1,350 meters. Nepal is one of the Northernmost coffee regions in the world, and this coffee is unique in character. The farm was awarded "Best Producer of 2016" by the Nepalese Government, and "Best Gourmet Coffee of 2016."
Greenland Farm has initiated "The Farmer Support Program (FSP)" to enhance sustainable practices in coffee-growing regions to help growers implement more responsible growing practices, improve the quality and size of their harvests, and ultimately earn better incomes. The farm does not use synthetic pesticides or chemical fertilizers. Most of the coffee is grown in wild forests. Coffee plantations are small, and general compost, cow, buffalo, goat or chicken manure are used as fertilizer.
Cupping Notes: Full, velvety body, mellow acidity, dark chocolate, citrus, gorgeous floral notes. Very complex, almond note on the finish.