This is currently a favorite at both home and the office. Smooth, not overly acidic. Very good value. Think I'll go brew a cup now.
Peruvian "Tres Cumbres" coffee is grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. It produces a complex full bodied coffee with floral, smoky overtones, a gentle acidity and a clean, bright aromatic finish.