It has been years since we had Nepal Coffee organically grown.
Coffee cultivation began in Nepal in the 1980s as a way for rural Nepali farmers to generate income by using their most precious resource, the rich fertile soil of the Himalayan Mountains middle hills.
Nepal is one of the Northernmost coffee regions in the world, and this coffee is unique in character. This specialty coffee is cultivated in the foothills of the Himalayan mountains at elevation ranging from 3,000-4,000 feet above sea level. The fertile soil and unique climate makes the mountainous region of Nepal ideal for coffee cultivation.
All Sapana coffee is 100% natural, non-GMO and always pesticide free, and sourced from a specific region in Nepal, contributing to its unique and crisp flavor.
Cupping Notes:
Truly spectacular coffee. Very low acid, balanced with a full flavor that you expect coffee lovers to enjoy. I would put this coffee right up with Kona. And credit where credit is due. You guys roast coffee to perfection. You never over do it. Basmati rice and Himalayan coffee. You could live on that stuff forever.
A nice change in tasting profile from a normal Sumatra or other good Indonesian coffee. Very different and enjoyable - will buy again.
Smooth coffee with big flavor.