Peruvian "Tres Cumbres" coffee is grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. It produces a complex full bodied coffee with floral, smoky overtones, a gentle acidity and a clean, bright aromatic finish.
Now in Decaf (Swiss Water Process). You asked for it and we found it! A rare gift for our Decafers!
An excellent coffee with a full bodied flavor
Just tried it 1st time think its my new equal daily favorite compared to Guatamala Antigua. Cant wait to try it in the morning mixed with Caramel Crunch. No doubt it will be great.
This is currently a favorite at both home and the office. Smooth, not overly acidic. Very good value. Think I'll go brew a cup now.