An excellent coffee with a full bodied flavor
Peruvian "Tres Cumbres" coffee is grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. It produces a complex full bodied coffee with floral, smoky overtones, a gentle acidity and a clean, bright aromatic finish.
Now in Decaf (Swiss Water Process) You asked for it ! We found it - A rare gift for Our Decafers!