Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb sweet finish.
Is it possible to have a bold and subtle taste in the same cup of coffee? It is and this one has it. Very smooth beginnings that morph into a bold splash of flavor. This coffee is always in my order.
Just made a cup mixed with Tahitian Vanilla wow what a great cup of coffee. The Guatemala has a more bold taste than my favorite Columbian Supremo.