Peruvian "Tres Cumbres" coffee is grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. It produces a complex full bodied coffee with floral, smoky overtones, a gentle acidity and a clean, bright aromatic finish.
Now in Decaf (Swiss Water Process). You asked for it and we found it! A rare gift for our Decafers!