Grown on the slopes of Mount Kilimanjaro with altitude of Located in Tanzania, Mount Kilimanjaro is the African continent's highest peak at 5,895 meters brings this perfect peaberry coffee.
Many of the farms rely on organic means to fertilize their coffee, such as using animal manure and mulch from maize production. The coffee is fully washed and processed on the farms using locally made hand pulpers,
Tastes just right Smells great
This is a very fine coffee...anytime of the day! Being a peaberry, I think it is less acidic than full bean, yet flavor is full bodied. Another favorite!