Breakfast Tea, Rich, Floral
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.
Some like it hot, some like it cold. Birthday Cake never simultaneously tasted so indulgent yet so sensible. A premium Ceylon black tea, infused with bergamot and vanilla, blended with locally grown and dried lavender flowers, and garnished with cornflowers.
Ingredients: Ceylon tea, Bergamot, Vanilla, Corn Flowers, Lavender Flowers
Brew at 212 degrees for 2.5 minutes
Packaged in our hand printed muslin bags, you’ll find 9 pyramid sachets of tea, ready and waiting for you.