Ol' Gran is at it again. This time we have taken her roasting secrets (or Wicked Jack's?) and developed a perfect cup of coffee. We roast only the finest coffees found on their adventures to the right temperature, promising never to be too bitter or too acidic to create a Wicked Cup of coffee.
Enjoy the rich flavors of this creamy, smooth custard combined with a warm and toasty caramel.
Excellent! This coffee also goes well with the Butter Rum Cake.