Wicked Jack's is reaching out to the Cooks! Ol' Gran recipes found in trunk - no wonder her restaurant was always full with satisfying patrons.
At the heart of Jamaican Jerk is the Jamaica scotch bonnet pepper. Wicked Jacks pepper jelly combined with sweet bell peppers and pure cane sugar creates a perfect blend of sweet and spicy zest.
Spread the jelly on top of cream cheese with crackers as an appetizer or put it on top of chicken, fish, pork or beef.
I had to take a minute to share that this pepper jelly is truly amazing My brother introduced me to this and I was sent a sample Bottle to try and all I can say is “WOW” amazing I had been searching for the best product one that had flavor , that did not crystallize as you opened it and Voila ... thank you I am a customer for life