Burundi is located in Central Africa and has ideal coffee growing conditions. The first Arabica coffee tree was introduced into Burundi by the Belgians in the early 1930s. Coffee cultivation has been growing in the country ever since.
This coffee comes to us from the Kawa Zamurabawe Washing Station in the Bururi region of Burundi. This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export- resulting in a very vibrant acidity, bright, brown sugar sweetness in the coffee.
This coffee keeps on amazing us every time we drink it.
- Medium Roast
- right acidity, intense sweetness, with citrusy notes
- 16 ounces| 1pound
