This exceptional Ethiopian coffee comes from the small village of Dumerso in the renowned Yirgacheffe region of Ethiopia.
With true traceability from seed to export, this micro-region farm oversees every step of the process, including its own coffee processing facility in Addis Ababa. From hand-picked coffee cherries to the export of premium green coffee, every stage is carefully managed to ensure the highest standards of quality.
Giving back to the local community is equally important. The farm supports schools, medical facilities, and infrastructure improvements, including road projects throughout the Yirgacheffe region, helping strengthen the communities where this remarkable coffee is grown.
We hope you enjoy this extraordinary coffee—from our family to yours.
- Flavor notes:
Creamsicle, Lemon Orange notes
- Medium roast
- 16 ounces (1 lb bag)
