Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb sweet finish.
- Medium Roast
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heavy body, sweet, good acidity, lively cup with subtle smoky spicy overtones, with a superb sweet finish with a smoky with strong hints of chocolate, caramel
- 1 pound, 16 ounces
