For our bold and strong Coffee lovers! 8 oz coffees - Perfect for you to experience African Coffee.
Cameroon Boyo Coffee:
Cameroon Boyo is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the mellow, aromatic and rich full bodied Boyo Coffee.
Kenya AA Coffee:
Kenya is the most famous of the fine washed East African coffees and is grown in elevations higher than 6,600 feet above sea level. Our Kenya has a grade of AA and is known for their intense flavor profile and mouth-watering aroma.
Rwanda Coffee:
Our Rwanda coffee farms offers financial literacy, agribusiness management and agronomy training programs to increase yield and keep farmers operational, profitable and healthy. Full bodied taste, notes of sweetness and fruitiness.
Burundi Coffee
This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export – resulting in a very vibrant acidity, bright, brown sugar sweetness in the coffee.
