For our bold and strong Coffee lovers! 8 oz coffees - Perfect for you to experience African Coffee.
Cameroon Boyo Coffee:
Cameroon Boyo is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the mellow, aromatic and rich full bodied Boyo Coffee.
Kenya AA Coffee:
Kenya is the most famous of the fine washed East African coffees and is grown in elevations higher than 6,600 feet above sea level. Our Kenya has a grade of AA and is known for their intense flavor profile and mouth-watering aroma.
Rwanda Café Femenino Hindakawa Coffee:
This artisan coffee is carefully handpicked and processed, then small batch roasted to a perfect medium roast that brings out its signature bright acidity, lively lemony notes, and a clean, smooth medium body. The fresh roasted specialty coffee beans showcase the vibrant flavors of the volcanic soils unique to the Gakenke region.
Burundi Coffee
This fully washed lot is fermented in water for 12 hours and then dried for 15 days on raised beds before final sorting and export – resulting in a very vibrant acidity, bright, brown sugar sweetness in the coffee.
