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Our Costa Rican coffees comes from the Tarrazu region, with an elevation of 1200-1800 meters above sea level. The high elevation along with the cooler temperatures contributes to this well balanced coffee.
Coffee cultivation has been crucial for the socio-economic development of the region.
- Medium roasted
- Medium body and a balanced cup with hints of citrus and milk chocolate
- For use in K-Cup® style coffee makers, including: Keurig® Breville® Cuisinart® Mr. Coffee®
- Our Coffee, Our Single Cups
- 12 grams per single cup – 12 single cups per bag