Peruvian "Tres Cumbres" coffee is grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. It produces a complex full bodied coffee with floral, smoky overtones, a low acidity and a clean, bright aromatic finish.
Now Swiss Water® Decaf available. You asked for it and we found it! A rare gift for our Decafers!
- Medium Roast
- Low acidity
- Floral note, smoky overtones
- 16 ounces | 1 old school pound