These estate coffees are considered to be among the best in the world due to Panama’s growing conditions. The highlands of Panama have the perfect combination of soil and environment to grow coffee and as a result, Panama produces outstanding beans.
Because of the high altitudes where the coffee is grown, the beans are very dense and uniform and they are mild with a medium body, good aroma, and high acidity.
- Milk caramel with caramel notes
- 1 pound, 16 ounces