This Costa Rican red honey coffee is a microlot from the Finca Los Papillos which belongs to the Cabezas Mora family. Miguel Angel Cabezas manages the farm with his son, Luis Miguel, and his wife Miriam Mora Salazar.
Honey processing occurs when you remove the cherry peel but leave some flesh inside. The “mucilage” remains while the beans are dried and also have a heavier body and sweetness
- Medium Roast
- Notes of Cane Sugar, Black Tea and Green Apple
- 1 pound, 16 ounces