It is said the seedling of the Papua New Guinea is actually the Jamaica Blue Mountain coffee and planted in Papua New Guinea in the Arokara Cooperative Region in Papua New Guinea finds this coffee superb! This coffee is from a small coop of farmers who care about their coffee. many Papua New Guinea plantations are actually collections of traditional “coffee gardens,” We have found this coffee to have distinct Dark chocolate, plum, earthy; creamy body, winey acidity.
- Medium Roast
- 16 ounces| 1 old school pound
- Dark chocolate, plum,
- Earthy, creamy body, winey acidity.